The walnuts come from Moldova, they are raw and organic. We soak them for 12 hours to activate the enzymes and make them more digestible. These are digestive enzymes. Then after having rinsed them well, we put them in the dehydrator at very low temperature for 24 hours. The low temperature does not kill enzymes and allows the product to keep for years without using a preservative.
On the third day they are ground on grindstones, so there is no excessive speed that could heat the oil in the nuts, and no metal blade from the robot that promotes oxidation.
Walnuts promote heart and brain health. They also promote the elasticity of blood vessels, they are rich in linolenic acid, an omega 3 which helps maintain brain health and reduce inflammation.
According to a study conducted in England in 2017, 15 grams of raw walnut butter per day results in more significant weight loss than without nuts.
As they are rich in fiber and low in sodium they are ideal for a salt-free diet.