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TOUT UN FROMAGE 2 salmon quiche 1/4 portion

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2 Salmon quiche


Dough: mozzarella, butter, almond flour, egg, coconut flour, baking powder.

Filling: 35% cream, eggs, salmon, smoked salmon, mozzarella, parsley, salt and pepper.

Nutritional information per portion 1/4 or 210 gr

Cal 560
Lip 48
Prot 25
Carbohydrates 8
Fibers 3
Net carbs 5

Contains: sesame, eggs, dairy products, nuts.

Keep refrigerated. Freezes for 3 months.

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