REMEDY is a family business that makes Kumbucha the old-fashioned way: brewed in small quantities, for 30 days. The result is the tastiest kumbucha ever, natural and bursting with living cultures, organic acids and naturally sugar-free antioxidants.
In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids that are good for your gut and overall wellbeing.