Pumpkin seeds come from Austria, they are raw and organic. We soak them for 12 hours to activate the enzymes and make them more digestible. These are digestive enzymes. Then after having rinsed them well, we put them in the dehydrator at very low temperature for 24 hours. The low temperature does not kill enzymes and allows the product to keep for years without using a preservative.
On the third day they are ground on grindstones, so there is no excessive speed that could heat the oil in the nuts, and no metal blade from the robot that promotes oxidation.
Pumpkin seed butter is rich in fiber, zinc, phosphorus, manganese and iron. One serving gives you more than 50% of your daily protein and iron intake.
Rich in magnesium, potassium, low in calories, it stimulates the immune system. Relieves symptoms of irritable bladder and benign prostatic hyperplasia. It is a natural anti-inflammatory and helps lower bad cholesterol.
It helps fight against the undesirable effects of menopause, acts on the health of hair and skin, thanks to its vitamin E it helps hair regrowth.
Finally it eliminates kidney stones (kidney stone).