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Nos 150 meilleures recettes cétogène


To help you stay on track with your good habits, this book offers you the 150 best recipes imagined by Josey Arsenault and Dre Èvelyne Bourdua-Roy, two essential references in ketogenic food in Quebec since the success of their book Lost weight by eating fat, volumes 1 and 2. All recipes contain a maximum of 10 g of net carbohydrates per serving, including side dishes, in addition to being accessible and all more enticing than the other.

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