You have no items in your shopping cart

Cheaper somewhere else?

Let us know!

450.240.5386 [email protected]

Tartar mixtures

Maak een keuze: *
In stock
You have got counting... hours

Preparation for fish tartare


With the French inspiration, you will be on familiar ground!A classic with among others olive oil, caper, dill and our little plus: the candied lemon. An unparalleled flavor and well dosed each time. Play the chefs at home and impress your guests for sure!

For 100 grams of cut fish, add 2 tablespoons (30 mL) of our tartar preparation (or more to taste), French shallot and lemon zest.To add a little cream, an egg yolk and for crispy homemade dill chips.

****Fish to use: salmon, trout, tuna, knight shade.


Preparation for meat tartare


Our version of the classic recipe for a red meat tartare: Dijon mustard, capers, pickles and our gourmet touch; brandy are among the main ingredients. You will appeal as much to the experienced tartare lover as to the one who tries it for the first time. Go ahead, take out the big game, even on a Tuesday night!

For 100 grams of cut meat, add 2 tablespoons (30 mL) of our tartar preparation (or more, to taste), French shallot, parsley, egg yolk (if desired) and even a good grated parmesan. For a little crunch, add some fried onion.

****Meat to use: beef, veal, duck, lamb, horse, bison, elk.

Didn't find what you're looking for?
Let us help!
← Return to the back office    This store is under construction Any orders placed will not be honored or fulfilled Hide