Fleur de sel crystallizes on the surface of salt marshes during the hot days of summer. It is then collected by salt harvesters from the water’s surface and left to dry under the sun so it retains all its richness and taste.
Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Did you know? The high cost of Fleur de sel is mainly determined by the fact that it is hand-harvested.