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KETOCLUB Mini meat pie 190g

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Indication : Completely cover the pie pan with aluminum foil (top, bottom, all around). Bake at 350 ° F for 50 minutes. Remove the foil and cook for another 10 minutes. Remove from oven and let stand 5 to 10 minutes before serving.

Ingredients : almond flour, pork, cauliflower, pure lard (lard, BHA, BHT, citric acid), eggs, onions, olive oil, garlic, spices, iodized Himalayan salt.

Keeps in the freezer for 3 months.

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