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Preparation of BBQ sauce, finally a sauce which tastes to dip your chicken, grills and which is low in carbohydrate and without corn starch !
You just have to mix the sachet with 110ml of tomato juice and 160ml of water and bring to a boil. Simmer for 3 @ 5 minutes. Makes 4 portions of delicious BBQ sauce!
Ingredients : tomato powder, apple cider vinegar, erytritol, smoked paprika, xanthan gum, salt, onion, chili powder, cayenne pepper, silicon dioxide.
Sugar alcohols 2.5
Carbohydrates net 1.9