The hemp seeds come from Quebec, they are raw and organic. We soak them for 12 hours to activate the enzymes and make them more digestible. Then after having rinsed them well, we put them in the dehydrator at very low temperature for 24 hours. The low temperature does not kill enzymes and allows the product to keep for years without using a preservative.
On the third day they are ground on stone grinders, so there is no excessive speed that could heat the oil in the seeds, and no metal blade of the robot that promotes oxidation.
Raw hemp seed butter is considered the most complete vegetable protein. Spread on a date, on a cracker or add to your soups to give a creamy consistency.