The prime ingredient of Crème Fraîche is milk fat. The only added ingredient is a simple dose of bacterial culture.
Our Crème Fraîche made its first appearance in early 2000 at the specific request of a Québec chef; this cream is rich in fat (40%), thick and slightly tangy. Ideal for cooking, it resists heat well and enhances flavours marvellously.
Use it in your day-to-day meals and transform them into haute cuisine.