Creamed coconut can be used in the same way as coconut milk. Just dilute with water in a blender to desired consistency and use for soups, curries, desserts, rice, smoothies, etc.
Low temperature processing preserves micronutrient, medium-chain triglycerides, dietary fibre of whole, mature coconuts.
Certified Organic and
No guar gum added
No preservatives, no additives.
Free from peanut and tree nut cross-contamination.