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Creamed coconut can be used in the same way as coconut milk. Just dilute with water in a blender to desired consistency and use for soups, curries, desserts, rice, smoothies, etc.

Low temperature processing preserves micronutrient, medium-chain triglycerides, dietary fibre of whole, mature coconuts.

Certified Organic and
Gluten-free.
No guar gum added
No preservatives, no additives.

Free from peanut and tree nut cross-contamination.

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