Cocoa was once so revered by the Mayans and Aztecs that it was used as currency. Obtained from the whole cocoa bean, cocoa butter is a nourishing edible oil containing healthy fats and a multitude of antioxidants.
Cocoa butter is obtained by pressing the beans at low temperature, thus separating the oil from the protein and the fiber. No chemicals or solvents are used in the process.
Organic Traditions artisanal cocoa butter is certified organic, gluten-free and kosher. With its chocolate aroma and soft, silky texture, it makes decadent chocolate butter ideal for culinary and topical applications.