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These carbohydrates that threaten our brain

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The best-selling phenomenon that has disrupted the eating habits of hundreds of thousands of people! Yes, gluten and sugars, linked to many pathologies, are also a danger for our brain.How can we protect it and promote the development of new neurons, whatever its age? Dr. Permutter’s book includes:• A synthesis of scientific studies• The experience of a physician and his patients• A four-week food program• Tips and recipes

by Dr. David Perlmutter

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